Parker Does Switzerland — The Wine Advocate Speaks: Part 2 — The Reds

Part 2 of “Parker Does Switzerland” is devoted to the nineteen red wines reviewed in common with these pages. They range from point noir to merlot with cornalin and syrah thrown in. Wine Advocate staff writer, Stephen Reinhardt, also reviews a rare gamay bio-type, Plant Robert—from there he goes on to incorrectly assert that gamay is only significant in Geneva. That’s […]

Profile: Weingut Donatsch (Malans, Graubünden)

Back in the day when a young musician/vintner named Thomas Donatsch introduced oak barrels and chardonnay grapes to the cellars of Bündner Herrschaft he was considered a pariah. Nowadays, in the vernacular of the tech world, he would be celebrated as a disrupter. Such was the opprobrium he endured that fines and official censure followed. […]