Parker Does Switzerland — The Wine Advocate Speaks: Part 2 — The Reds

Part 2 of “Parker Does Switzerland” is devoted to the nineteen red wines reviewed in common with these pages. They range from point noir to merlot with cornalin and syrah thrown in. Wine Advocate staff writer, Stephen Reinhardt, also reviews a rare gamay bio-type, Plant Robert—from there he goes on to incorrectly assert that gamay is only significant in Geneva. That’s […]