Wine with Dinner/Randomly Chosen in October

It’s the end of another month so here is a rundown of the bottles popped and enjoyed. I am beginning to recognize that Switzerland is a treasure trove of unique wines, places and people. There is passion and dedication here and we are beginning to see lots of experimentation to boot. There is a natural […]

The Hamburgers of Geneva

America is in the midst of a hamburger arms race. Bacon, avocado, heirloom tomato, farmstead cheeses—hell, even chilies and wild mushrooms are positively so-mid-last-century. The new arsenal includes outré offerings like foie gras, duck egg, white truffles, boletes, kimchi and many other gourmet products never intended to be eaten within a bun, buttered or not. […]