Salvagnin or Servagnin: Which Is It?

There’s almost never a thought given to the rare benefits of the Black Death pandemic of the Middle Ages but the existence of Servagnin de Morges is one of them. The story begins more than 600 years ago in France with one of the most consequential edicts in wine history: (The Duke of Burgundy) Philip the […]

Profile: La Maison du Moulin (Coinsins, La Côte, Vaud)

It’s three weeks into the new year and the weather is already historic—the coldest January in 30 years—and on this day it’s even colder with bone-numbing winds. Fortunately the family car is equipped with new snow tires, 4-wheel drive and GPS. All three are necessary with La Bise Noire in full fury and snow drifts obliterating […]

A Wine of Note: Winzerei Zur Metzg

I’m always in awe of a commentator with enough grace and confidence to fairly describe a wine even when it’s not to their taste. It’s tough to do but rewarding when it happens. This inherently generous act alerts others who may find excitement in the eccentricities and beauty in the perceived shortcomings. Consider this to […]

Profile: Cru de l’Hôpital (Môtier, Fribourg)

The angelic mien and soft-spoken pitch of Christian Vessaz, winemaker and director of Cru de l’Hôpital in the village of Môtier, does not fully assuage a gut feeling I have that beneath the reserve are two frantically paddling feet—a not inappropriate image in this lakes region of the Swiss plateau. It also happens to be […]

Wine with Dinner: Randomly Chosen in October 2016

Nature is clockwork. Just as the grape harvest wraps up in Switzerland the temperatures drop. Fall is here and it is in the air. By all accounts 2016 looks to be another excellent harvest with fine, dry weather until the tail end of the season when there was quite a bit of rain. By that […]

Profile: Weingut Familie Hansruedi Adank (Fläsch, Graubünden)

I don’t usually quibble with subjective “Best Of” lists but I’ve got to argue with this one. To omit the Adanks is something of a glaring oversight. If this was the 25 or 50 Best Vignerons in Switzerland list, then fine. But surely they are among the Top 100. Especially when some of the names […]

Profile: Weingut Donatsch (Malans, Graubünden)

Back in the day when a young musician/vintner named Thomas Donatsch introduced oak barrels and chardonnay grapes to the cellars of Bündner Herrschaft he was considered a pariah. Nowadays, in the vernacular of the tech world, he would be celebrated as a disrupter. Such was the opprobrium he endured that fines and official censure followed. […]