Swiss Grapes: Räuschling — The Acid Queen

Despite an encouraging trend toward greater grapevine diversity, two varieties continue to dominate the Swiss wine landscape. Pinot Noir, of course, is here to stay, because the Swiss, like their German counterparts, fancy themselves the new masters of this sensitive, climate-threatened variety. And the much-maligned Chasselas will always have a home in Suisse Romand, because […]

Eglisau: Vines of the High Rhine

This article first appeared in Trink Magazine  — Issue 2, 14/12/2020 Every guide to Swiss wine begins with the same simple premise: There are six wine regions in Switzerland. That means one of them, Deutschschweiz, is forever miscast as a single entity, even though it encompasses nineteen cantons and covers two-thirds of the nation’s surface area. Meanwhile, […]