Swiss Grapes: Räuschling — The Acid Queen

Despite an encouraging trend toward greater grapevine diversity, two varieties continue to dominate the Swiss wine landscape. Pinot Noir, of course, is here to stay, because the Swiss, like their German counterparts, fancy themselves the new masters of this sensitive, climate-threatened variety. And the much-maligned Chasselas will always have a home in Suisse Romand, because […]