Desperately Seeking Chasselas: San Francisco, California (Part 2)

My supply of chasselas was trending dangerously low even before I reserved the one meal designed to test the limits of its versatility as a jack-of-all–trades wine. It’s all well and good to pair chasselas with fondue, raclette or even a ripe Vacherin Mont d’Or but with arbol, habañero and chipotle chiles? With lime juice? […]

Wine with Dinner: Randomly Chosen in September

A small group of wines for this month's Randomly Chosen feature shouldn't fool you into thinking there hasn't been a lot to drink—there has—just not enough of the good stuff. I'll try to remedy that on my trip to California in the beginning of October. In the meantime this coming month will feature my round-up […]