What’s Happening at the Wine Advocate?

After years as a lapsed Wine Advocate junkie (Parker free since 1992) I recently re-upped when it became apparent that the online newsletter is committed to covering Swiss wine in a meaningful way. I’m encouraged that Stephen Reinhardt, their Swiss commentator, appears to be passionate about the subject and has a pretty good grasp of […]

Mémoire & Friends: Zürich 2017

This year’s Mémoire & Friends tasting relocated to the slightly outré District 5 neighborhood of Zürich—and the Schiffbau event center—from its usual home in the staid lakefront area. The event even adopted the aura of an alternative wine fair because of it. I quite enjoyed it, except for the hot weather and cramped quarters. But […]

A Wine of Note: Domaine de la Vigne Blanche, Cologny, Geneva

Sauvignon Blanc, Réserve de la Commune de Cologny 2016, Domaine de la Vigne Blanche, Geneva Anyone who follows these pages knows that I’m not a fan of sauvignon blanc from Switzerland. It makes no sense to me that Swiss winemakers bother with it when there is so much great sauvignon available from places that specialize […]

A Rose By Any Other Name: The Confusing State of Grapes in Switzerland

Every time I travel to the States people want to know about Swiss wine. Many will ask without realizing that they already have some near iron-clad mis-information to overcome. One of the most common errors is a simple one: confusing Vaud with Valais, and vice versa. Others are surprised to learn that Riesling is not […]

News: U.S. to Drink More Swiss Wine

While stalking the tables of the most recent Mémoire des Vins Suisses tasting in Zürich I overheard some interesting news. It seems that several prestigious, even iconic, Swiss labels will soon be entering the U.S. market, some for the first time. European Cellars, a prominent American importer headed by Eric Solomon and based in North […]

A Wine of Note: Les Frères Dutruy (Founex, La Côte, Vaud)

Aligoté, Expression de Terroir 2015, Les Frères Dutruy, La Côte, Vaud Aligoté, for the most part, is a wine that deserves the scant attention it receives. In its ancestral home, the vineyards of Burgundy, it’s usually relegated to the poorer sites not worthy of chardonnay or pinot noir. Such indignities, and anemic aligotés from elsewhere, […]