Domaine de la Ville de Morges: A Natural Pivot

A wise winemaker/photographer friend given to platitudes offered up the following: Like a perfectly focused photograph, a flawless wine can only offer to tantalize the senses, it cannot promise to. Buried in there somewhere is the concession that an in-focus photograph and a flawless wine require some technical proficiency to execute but without more may […]

Vinea On Tour: A Few Stand-Out Wines

The Vinea road-show organizers took pity on me this year and finally staged one of its tastings in my back yard of Geneva. Vinea is a Swiss wine trade organization that sponsors tastings of its member’s wines in various locations throughout the year, culminating in the epic, two-day Grand Prix du Vin Suisse in Sierre. It […]

Domaine La Colombe: Pinot Gris “La Colombe Grise” Retrospective — 2015-2006

Back in the formative years of my professional career Pinot Gris was a life-jacketed castaway clinging to a barrel stave in the vast sea of wine. Its most significant presence was in Alsace but even there it was treading water and a second thought to Riesling with Gewürztraminer flailing close behind. Sure it was planted […]

Profile: Steiner Schernelz Village (Ligerz, Bern)

The public transport options in Switzerland are many and they’re famously efficient but is there another as quirky as the Vinifuni of Ligerz? Probably. A funicular is a thoroughly Swiss contraption that runs on rails in steep and difficult to access areas. It’s a mechanized version of the mule. When one is available it’s usually […]

Three from Geneva: A Contrast in Styles

When the Three Bears of porridge fame attend a wine tasting their scribbled notes might read something like this: Chasselas number one is too light; Chasselas number two is too heavy; but Chasselas number three—ahhh, that one’s just right. After my recent trip to the Vinumrarum event in Bern, I can relate. Among the numerous family […]

Calamin 2016: A Comprehensive Tasting

Despite its recent elevation to the ranks of Grand Cru, Calamin still has a lot to prove. At sixteen hectares it doesn’t yield much wine and among forty-four producers a lot of that is variable. It’s no wonder Calamin is the least understood of all of the Chasselas crus. Calamin has been described as “more robust, […]