Book Review: Cépages Suisses: Histoires et Origines (2017)

Cépages Suisses—Histoires et Origines  by José Vouillamoz  Éditions Favre (2017) When you think about Switzerland and its wine you probably don’t think of the incredible diversity of its vineyards (252 cultivars) or the tiny area that contains them (just under 15,000 hectares—the same as in Alsace). It’s safe to say the sheer volume of diverse […]

Chasselas Forever–A Film By Florian Burion

Chasselas Forever—Une Histoire de Cépage—A Film By Florian Burion (Octuor Films—2016) Filmmaker Florian Burion’s new documentary Chasselas Forever mashes-up the best elements of travelogue, National Geographic, the History Channel and a TV detective series into one beautifully and lovingly presented tribute. It turns out the mysterious grape chasselas is worthy of a starring role. What […]

Mondial du Chasselas: Les Palmarès 2016

Chasselas is about balance: Terroir, but not too much; Fruit, but not too much; Round and full, but not too much; Acidic, but not too much.—Stéphanie Delarze in Chasselas Forever The History While most of the world is content to eat chasselas out of hand the Swiss are hard at work transforming its golden-hued berries […]