In Honor of Salvy, a True Wine Warrior Some of us in the wine world tend to look at branded wine with disdain. As a general rule, we don’t approve of focus-groups, big-dollar ad campaigns, laboratory shenanigans or distribution monopolies that crowd out the little guy. We don’t like that brands tend to exploit the […]
Category: Commentary
Bâtonnage: Some Thoughts On a New Wine Podcast
Earlier this month marked the debut of a new wine podcast (brave souls) hosted by food and wine maven, Fiona Beckett, and the seemingly tireless Master of Wine, Liam Steevenson. It’s called Bâtonnage—a play on the French term which in English means “to stir the lees”—and if the first episode is any indication the series […]
A Modest Proposal: Let’s Call Wine What It Is (or What We Want It to Be)
The excellent timatkin.com website recently featured an article by fellow Master of Wine, Christy Canterbury. In it she asks a very important question: Is an imitation wine better than a fake? It’s not a trick question. Wine forgeries, and the fraudsters who create them, are very much in the news lately as many of us […]
Book Review: Cépages Suisses: Histoires et Origines–José Vouillamoz (2017)
Cépages Suisses—Histoires et Origines by José Vouillamoz, Éditions Favre (2017) When you think about Switzerland and its wine you probably don’t think of the incredible diversity of its vineyards (252 cultivars) or the tiny area that contains them (just under 15,000 hectares—the same as in Alsace). It’s safe to say the sheer volume of diverse genetic […]
An Homage to Chasselas (and Indirectly to Roast Chicken)
Hang around Switzerland long enough and you’ll eventually grapple with the Chasselas riddle: Why is this famously ordinary table grape—and the famously neutral wine that comes from it—given star billing in Swiss vineyards and held in such high regard by its proponents? After living with Chasselas for a while, I can offer some clues. Chasselas is […]
What’s Happening at the Wine Advocate?
After years as a lapsed Wine Advocate junkie (Parker free since 1992) I recently re-upped when it became apparent that the online newsletter is committed to covering Swiss wine in a meaningful way. I’m encouraged that Stephen Reinhardt, their Swiss commentator, appears to be passionate about the subject and has a pretty good grasp of […]
The True Cost of Cheap Wine: An Update
Back in April I wrote a piece titled The True Cost of Cheap Wine in which I set out to advance the narrative that cheap, industrially made wine has cost consequences beyond the obvious. It was easily the most read piece in these humble pages, inspiring both praise and criticism alike. While it is the avowed purpose […]
