Provins Valais, the largest winery in Switzerland and producer of nearly ten percent of all Swiss wine, is a cooperative no more. After years of financial turmoil — culminating in a messy crop payment fiasco — the ninety-year-old enterprise was recast as a société anonyme (“S.A.”) by an overwhelming vote of its members. The suitor, Fenaco, a highly […]
Category: Commentary
Swiss Wine: The Grand Cru Confusion Explained
One of the most frustrating (and intriguing) things about researching Swiss wine is the diligence required to gather information across three languages and twenty-six, more-or-less autonomous cantons. The bottom-up system of Swiss government means that each canton retains broad powers to regulate its own affairs. From there, it only takes a little digging to discover […]
Water Into Wine: A Case Study
Water into wine — Jesus got it right, from one comes the other. But the real miracle at that wine-deficient wedding in Galilee was his judicious use of a scarce natural resource: one measure of water for one measure of wine. An enviable ratio in anyone’s book and one that today’s water-conscious winemakers would do well to […]
Opinion: Why I Dislike Brands and Still Champion the Consumer
In Honor of Salvy, a True Wine Warrior Some of us in the wine world tend to look at branded wine with disdain. As a general rule, we don’t approve of focus-groups, big-dollar ad campaigns, laboratory shenanigans or distribution monopolies that crowd out the little guy. We don’t like that brands tend to exploit the […]
Bâtonnage: Some Thoughts On a New Wine Podcast
Earlier this month marked the debut of a new wine podcast (brave souls) hosted by food and wine maven, Fiona Beckett, and the seemingly tireless Master of Wine, Liam Steevenson. It’s called Bâtonnage—a play on the French term which in English means “to stir the lees”—and if the first episode is any indication the series […]
A Modest Proposal: Let’s Call Wine What It Is (or What We Want It to Be)
The excellent timatkin.com website recently featured an article by fellow Master of Wine, Christy Canterbury. In it she asks a very important question: Is an imitation wine better than a fake? It’s not a trick question. Wine forgeries, and the fraudsters who create them, are very much in the news lately as many of us […]
Book Review: Cépages Suisses: Histoires et Origines–José Vouillamoz (2017)
Cépages Suisses—Histoires et Origines by José Vouillamoz, Éditions Favre (2017) When you think about Switzerland and its wine you probably don’t think of the incredible diversity of its vineyards (252 cultivars) or the tiny area that contains them (just under 15,000 hectares—the same as in Alsace). It’s safe to say the sheer volume of diverse genetic […]
