Bâtonnage: Some Thoughts On a New Wine Podcast

Earlier this month marked the debut of a new wine podcast (brave souls) hosted by food and wine maven, Fiona Beckett, and the seemingly tireless Master of Wine, Liam Steevenson. It’s called Bâtonnage—a play on the French term which in English means “to stir the lees”—and if the first episode is any indication the series […]

A Rose By Any Other Name: The Confusing State of Grapes in Switzerland

Every time I travel to the States people want to know about Swiss wine. Many will ask without realizing that they already have some near iron-clad mis-information to overcome. One of the most common errors is a simple one: confusing Vaud with Valais, and vice versa. Others are surprised to learn that Riesling is not […]

News: U.S. to Drink More Swiss Wine

While stalking the tables of the most recent Mémoire des Vins Suisses tasting in Zürich I overheard some interesting news. It seems that several prestigious, even iconic, Swiss labels will soon be entering the U.S. market, some for the first time. European Cellars, a prominent American importer headed by Eric Solomon and based in North […]

The Hailstone Shield: Anathema to Organic and Biodynamic Vineyards?

Recently the Association National d’Etude et de Lutte contre les Fléaux Atmosphériques (ANELFA) announced the purchase and installation of 125 silver iodide generators in a no-holds-barred effort to thwart the occurrence of destructive hail storms in the vineyards of Burgundy. On the surface this would appear to be a wise investment but is there an ancillary cost?  At least one commentator thinks so. Wine-influencer Tom […]

Salvagnin or Servagnin: Which Is It?

There’s almost never a thought given to the rare benefits of the Black Death pandemic of the Middle Ages but the existence of Servagnin de Morges is one of them. The story begins more than 600 years ago in France with one of the most consequential edicts in wine history: (The Duke of Burgundy) Philip the […]

Parker Does Switzerland — The Wine Advocate Speaks: Part 1 — The Whites

The Robert Parker/Wine Advocate brand couldn’t have timed it any better. First, stir up the usually dignified Swiss wine community with a rare review of 200 or so of its wines, then time publication of the results to coincide with February’s “Matter of Taste” event in Zürich. Voilà, sold out event. Never mind that Parker […]