Les Titans: Wine in the Extreme

Little did I know the term “Heroic Viticulture” is a proprietary trademark of The Center for Research, Environmental Sustainability, and Advancement of Mountain Viticulture (CERVIM). As such, this august designation is reserved for vineyards which meet any of the criteria listed below: Vineyard sites at altitudes over 500 meters (1600 feet); Vines planted on slopes […]

Provins Valais: A Cooperative No More

Provins Valais, the largest winery in Switzerland and producer of nearly ten percent of all Swiss wine, is a cooperative no more. After years of financial turmoil — culminating in a messy crop payment fiasco — the ninety-year-old enterprise was recast as a société anonyme (“S.A.”) by an overwhelming vote of its members. The suitor, Fenaco, a highly […]

Valais Mundi — Ready for the World?

When controversy surrounds a subject it’s sometimes best to let the dust settle before crawling back into the fray. A case in point is the dust-up surrounding the Swiss brand Valais Mundi and its flagship red wine, Electus. From its introduction in 2013, to a recent series of press tastings, consensus has been hard to […]

A Day at the Cooperative–Provins Valais

It’s not sexy, in fact, it’s one of those boring statistics that puts most people to sleep, even if it is true: more than half of all wine made in Italy, France and Spain combined is made in cooperatives. That’s a lot of wine but much of it is dreck destined for distillation, flex-tanks, or […]

Wine with Dinner: Randomly Chosen in October 2016

Nature is clockwork. Just as the grape harvest wraps up in Switzerland the temperatures drop. Fall is here and it is in the air. By all accounts 2016 looks to be another excellent harvest with fine, dry weather until the tail end of the season when there was quite a bit of rain. By that […]