2023: A Summer of Tasting—Episode One

Swiss Natural Wine Festival: Three Years Later As a seasoned taster, you might think the biggest downer to afflict a natural wine event would be the opinions of a few chip-on-the-shoulder wine critics who write for magazines nobody reads anymore. But you would be wrong. The biggest downer, as I recently discovered, is a climate […]

Swiss Grapes: Chasselas—International Grape of Mystery

Several months ago, I made the case there is too much Chasselas in Switzerland. My well-meaning rant was in response to a call from farmers for more government support for those with excess wine to sell—mostly, over-cropped Chasselas. Although I stand by my original thesis—that no one should subsidize inferior wine—I do want to make […]

Chasselas at a Crossroad: The Vaud Rescue Plan

Recently the Canton of Vaud unveiled a new three-pronged plan to help stabilize a wine industry beset by foreign competition and climate-related setbacks. The plan, which runs through 2027, earmarks 25 million francs for new sustainability initiatives, targeted investment in e-commerce and digital infrastructure, and an aggressive, yet undefined, consumer awareness campaign aimed at German-speaking […]

The Clos du Mormont — A Spirit in the Vineyard

As a child of California who grew up during the New Age Movement, I’m familiar with talk of energy vortexes, power centers, and other metaphysical notions. I’m also familiar with the movement’s many intersections: Werner Erhard’s human potentiality seminars, for instance, or the eclectic offerings of the Esalen Institute. Back then, it was normal for […]

A Wine of Note: Domaine des Faverges, St-Saphorin, Vaud

2017 Chasselas, L’Énigme, Domaine des Faverges (St-Saphorin, Vaud) One of my favorite pastimes when researching a wine region is digging into the side stories — the whys and hows. For example, after tasting this wine and knowing nothing of the winery’s history, I wondered how the canton of Fribourg came to own property in the […]

Mondeuse: The Ghost of Grapes Past

The landscape of Swiss vineyards offered a more complicated puzzle in 1880 than it does today. Not only did viticulture suffer a massive decline during the decades of phylloxera infestation, it endured a mass migration from north to south and an alarming loss of diversity. First, some statistics. Zürich’s area under vine fell from 5,279 […]

A Wine of Note: Domaine Mermetus, Lavaux, Vaud

2017 Altesse, Une Touche de Fantaisie, Domaine Mermetus (Lavaux, Vaud) Like a lot of orphan grapes, Altesse suffers from some persistent, seemingly unshakeable origin stories. But thanks to modern genetic sleuthing, we can say for sure it’s not from Cyprus—which means it never hitchhiked with Count Amadeus VI on his way home from a 14th-century […]

Domaine La Colombe: Pinot Gris “La Colombe Grise” Retrospective — 2015-2006

Back in the formative years of my professional career Pinot Gris was a life-jacketed castaway clinging to a barrel stave in the vast sea of wine. Its most significant presence was in Alsace, but even there it was treading water and a second fiddle to Riesling. Gewürztraminer was an afterthought and continues to flail close […]

Mondial du Chasselas: Les Palmarès 2017

Whatever you call it—the Super Bowl of chasselas, the World Cup of fendant or the NBA Finals of gutedel—make no mistake, this is the Grand Daddy of them all: the Mondial du Chasselas. Sporting analogies are particularly apropos in this, the year of the upset. Never one to flinch at competition, I answered the call […]

Profile: Domaine La Colombe (Féchy, La Côte, Vaud)

While Lavaux primps and preens for the camera, its sibling, La Côte, is quietly at work behind the scenes. With nearly three times the vines of Lavaux, La Côte receives only a fraction of the attention. It has no dramatic terraces to seduce camera-laden tourists and no Grand Cru AOC’s to offer them. Its languid vineyards flow gently […]