Swiss Grapes: Sauvignon Soyhières

There’s a slight claustrophobic ends-of-the-earth vibe to the Jurassian village of Soyhières (Pop. 433). It has the plain vanilla look of 1950’s Swiss functionality with a lingering undercurrent of separatism and a patois (Vâdais) all its own. The village itself offers none of the postcard images one expects from rural Switzerland but the seasonal pastures and […]

Provins Valais: A Cooperative No More

Provins Valais, the largest winery in Switzerland and producer of nearly ten percent of all Swiss wine, is a cooperative no more. After years of financial turmoil — culminating in a messy crop payment fiasco — the ninety-year-old enterprise was recast as a société anonyme (“S.A.”) by an overwhelming vote of its members. The suitor, Fenaco, a highly […]

A New Pest in the Vineyard — What to Watch For

I’m one of those wine lovers who prefers a face-to-face at the local bottle shop to a blind purchase online. My other preference is to order directly from a few trusted Swiss producers. This allows me to avoid the middleman, gives me time to talk things over with the winemaker, and puts me first in […]