The Wine Rivers of Switzerland: The Rhine

If the Alps are “The Water Tower of Europe”, as they’re sometimes known, then the Witenwasserenstock, a mountain peak in central Switzerland, is the spigot. Its pointy summit (header photo) is one of the few triple watersheds in Europe and a feeder for the alpine catchments of the Rhine, Rhône and Po basins. There’s more. […]

Swiss Grapes: Sauvignon Soyhières

There’s a slight claustrophobic ends-of-the-earth vibe to the Jurassian village of Soyhières (Pop. 433). It has the plain vanilla look of 1950’s Swiss functionality with a lingering undercurrent of separatism and a patois (Vâdais) all its own. The village itself offers none of the postcard images one expects from rural Switzerland but the seasonal pastures and […]

Profile: Weinbau Thomas Studach (Malans, Graubünden)

To many foreigners Switzerland is a land of carefully cultivated myths and legends punctuated by beautiful mountain landscapes. The would be traveler, without knowing it, is seduced by marketing—eagerly shared by travel writers and recycled by hyper-efficient feedback loops. Thus, the watch industry and train system feed—and are fed by—the aura of Swiss precision and […]

Profile: Weingut Möhr-Niggli (Maienfeld, Graubünden)

Graubünden is Switzerland’s largest and easternmost canton and the only one that trades in three of the national languages—German, Italian and Romansch. Despite its size and eye-popping beauty it’s not a common destination for outsiders except when it’s luxury they seek. The three-star chef Andreas Caminada is ensconced at Schloss Schauenstein and the high-brow resort […]

Profile: Weingut Familie Hansruedi Adank (Fläsch, Graubünden)

  I don’t usually quibble with subjective “Best Of” lists but I’ve got to argue with this one. To omit the Adanks is something of a glaring oversight. If this was the 25 or 50 Best Vignerons in Switzerland list, then fine. But surely they are among the Top 100. Especially when some of the […]

Profile: Weingut Donatsch (Malans, Graubünden)

Back in the day when a young musician/vintner named Thomas Donatsch introduced oak barrels and chardonnay grapes to the cellars of Bündner Herrschaft he was considered a pariah. Nowadays, in the vernacular of the tech world, he would be celebrated as a disrupter. Such was the opprobrium he endured that fines and official censure followed. […]

Wine with Dinner: Randomly Chosen in May

Ready for Summer!! A little house-cleaning in May brought out these samples from the cellar. Don’t hesitate to search for and try the interesting French-American hybrid from Geneva and the stellar Mondeuse from Canton Vaud. Nothing like some juicy reds to finish off the month but first some white wines of note. Aligoté 2014, Domaine […]