Profile: Weinbau Thomas Studach (Malans, Graubünden)

  To many foreigners Switzerland is a land of carefully cultivated myths and legends punctuated by beautiful mountain landscapes. The would be traveler, without knowing it, is seduced by marketing—eagerly shared by travel writers and recycled by hyper-efficient feedback loops. Thus, the watch industry and train system feed—and are fed by—the aura of Swiss precision […]

Profile: Weingut Möhr-Niggli (Maienfeld, Graubünden)

Graubünden is Switzerland’s largest and easternmost canton and the only one that trades in three of the national languages—German, Italian and Romansch. Despite its size and eye-popping beauty it’s not a common destination for outsiders except when it’s luxury they seek. The three-star chef Andreas Caminada is ensconced at Schloss Schauenstein and the high-brow resort […]

Profile: Weinbau Markus Ruch (Neunkirch, Schaffhausen)

There’s no easy way to shake things up in conservative rural Switzerland. Take the wine business, for example, and the plight of Markus Ruch. Some nonplussed locals have asked how a newcomer has the nerve to charge more for his wine than do legacy wineries. Other local skeptics want to know why he plumps for biodynamics when conventional agriculture works just fine. Still others wonder why he does women’s work by […]

Profile: Domaine Denis Mercier (Sierre, Valais)

The train ride from Geneva to Sierre is a must do for every train lover and wine enthusiast. In an amazingly short two hours some of the world’s most jaw-dropping vistas are at hand. First up, the spectacular vineyards of the Canton Vaud and the UNESCO World Heritage Site vineyards of Lavaux. As a backdrop, […]