The explosive Valentina Passalacqua saga is a cautionary tale for anyone who would exploit a human being for business advantage. It’s also a deep dive into business accountability, transparency and crisis communication. It may also mark the moment when the wine world begins to worry less about sulfite additions and native yeasts and more about […]
I would argue that the much-maligned cross of Riesling x Silvaner, better known as Müller-Thurgau, is a dual national. There’s no doubt the variety was born in Germany, but what’s not so well known is that it came of age in Switzerland. It was created by a Swiss scientist, Hermann Müller, at Geisenheim in the […]
Part 2 of The Wine Rivers of Switzerland. This time it’s the Rhône.