Four From La Cinquième Glorieuse: Martigny 2017

This annual event grew out of frustration and two canny wine lovers’ need for organization. Old friends and fellow amateurs, Nicolas Reuse and Christophe Roch, grew frustrated with the time they spent wandering the vineyards of Valais just to keep up with old contacts and new releases. Things became untenable—there were simply too many important visits […]

Mondial du Chasselas: Les Palmarès 2016

Chasselas is about balance: Terroir, but not too much; Fruit, but not too much; Round and full, but not too much; Acidic, but not too much.—Stéphanie Delarze in Chasselas Forever The History While most of the world is content to eat chasselas out of hand the Swiss are hard at work transforming its golden-hued berries […]

Lausanne: À Table!

In the immortal words of Rear Admiral Grace Hopper “It’s easier to ask forgiveness thanit is to get permission”. And so it was for my hosts David Donneaud and chef Rafael Rodriguez who braved municipal retribution and public scorn (no small thing in Switzerland) by setting aflame an otherwise innocent Weber kettle grill in the […]