News: U.S. to Drink More Swiss Wine

While stalking the tables of the most recent Mémoire des Vins Suisses tasting in Zürich I overheard some interesting news. It seems that several prestigious, even iconic, Swiss labels will soon be entering the U.S. market, some for the first time. European Cellars, a prominent American importer headed by Eric Solomon and based in North […]

Parker Does Switzerland — The Wine Advocate Speaks: Part 2 — The Reds

Part 2 of “Parker Does Switzerland” is devoted to the nineteen red wines reviewed in common with these pages. They range from point noir to merlot with cornalin and syrah thrown in. Wine Advocate staff writer, Stephen Reinhardt, also reviews a rare gamay bio-type, Plant Robert—from there he goes on to incorrectly assert that gamay is only significant in Geneva. That’s […]