What’s Happening at the Wine Advocate?

After years as a lapsed Wine Advocate junkie (Parker free since 1992) I recently re-upped when it became apparent that the online newsletter is committed to covering Swiss wine in a meaningful way. I’m encouraged that Stephen Reinhardt, their Swiss commentator, appears to be passionate about the subject and has a pretty good grasp of […]

Swiss Wine: Make It Good and They Will Come

2017 is beginning to feel like a breakout year for Swiss wine. Robert Parker’s Wine Advocate kicked things off in January (Issue 228) with a comprehensive tasting of Swiss wine, a friendly tip of the hat to our local pinot noir, a gala gathering of the clan at its Matter of Taste event in Zürich and an implied […]

Parker Does Switzerland — The Wine Advocate Speaks: Part 2 — The Reds

Part 2 of “Parker Does Switzerland” is devoted to the nineteen red wines reviewed in common with these pages. They range from point noir to merlot with cornalin and syrah thrown in. Wine Advocate staff writer, Stephen Reinhardt, also reviews a rare gamay bio-type, Plant Robert—from there he goes on to incorrectly assert that gamay is only significant in Geneva. That’s […]