Neuchâtel Non Filtré: Let Yourself Be Disturbed

Every year on the third Wednesday in January, at five-o’clock sharp, there’s a party in the charming Swiss city of Neuchâtel. It’s not a raucous affair with loud music or wild dancing; instead, it’s a dignified civic event with some costume-clad celebrants and some excellent young wine to drink. Good wine, however, is in the […]

A Wine of Note: Domaine Mermetus

2017 Altesse, Une Touche de Fantaisie, Domaine Mermetus (Lavaux, Vaud) Like a lot of orphan grapes, Altesse suffers from some persistent, seemingly unshakeable origin stories. But thanks to modern genetic sleuthing, we can say for sure it’s not from Cyprus—which means it never hitchhiked with Count Amadeus VI on his way home from a 14th-century […]

Clos des Gondettes (Satigny, Geneva)

Look at a current political map of Europe and you might notice the outline of a limp handshake (choose your own piece of anatomy) where western Switzerland meets France. It looks limp for a reason. As a one time exclave—entirely surrounded by France and the old Duchy of Savoy—Geneva existed as an on-again, off-again city-state […]

Bâtonnage: Some Thoughts On a New Wine Podcast

Earlier this month marked the debut of a new wine podcast (brave souls) hosted by food and wine maven, Fiona Beckett, and the seemingly tireless Master of Wine, Liam Steevenson. It’s called Bâtonnage—a play on the French term which in English means “to stir the lees”—and if the first episode is any indication the series […]

A Modest Proposal: Let’s Call Wine What It Is (or What We Want It to Be)

The excellent timatkin.com website recently featured an article by fellow Master of Wine, Christy Canterbury. In it she asks a very important question: Is an imitation wine better than a fake? It’s not a trick question. Wine forgeries, and the fraudsters who create them, are very much in the news lately as many of us […]

Profile: Weinbau Thomas Studach (Malans, Graubünden)

To many foreigners Switzerland is a land of carefully cultivated myths and legends punctuated by beautiful mountain landscapes. The would be traveler, without knowing it, is seduced by marketing—eagerly shared by travel writers and recycled by hyper-efficient feedback loops. Thus, the watch industry and train system feed—and are fed by—the aura of Swiss precision and […]