An Homage to Chasselas (and Indirectly to Roast Chicken)

Hang around Switzerland long enough and you’ll eventually grapple with the Chasselas riddle: Why is this famously ordinary table grape—and the famously neutral wine that comes from it—given star billing in Swiss vineyards and held in such high regard by its proponents? After living with Chasselas for a while, I can offer some clues. Chasselas is […]

Profile: La Maison du Moulin (Coinsins, La Côte, Vaud)

It’s three weeks into the new year and the weather is already historic—the coldest January in 30 years—and on this day it’s even colder with bone-numbing winds. Fortunately the family car is equipped with new snow tires, 4-wheel drive and GPS. All three are necessary with La Bise Noire in full fury and snow drifts obliterating […]