Calamin 2016: A Comprehensive Tasting

Despite its recent elevation to the ranks of Grand Cru, Calamin still has a lot to prove. At sixteen hectares it doesn’t yield much wine and among forty-four producers a lot of that is variable. It’s no wonder Calamin is the least understood of all of the Chasselas crus. Calamin has been described as “more robust, […]

News: U.S. to Drink More Swiss Wine

While stalking the tables of the most recent Mémoire des Vins Suisses tasting in Zürich I overheard some interesting news. It seems that several prestigious, even iconic, Swiss labels will soon be entering the U.S. market, some for the first time. European Cellars, a prominent American importer headed by Eric Solomon and based in North […]